Maria Gabriela Mendez
Sushi is one of the most delicious foods in the world, I can’t get enough of it. But even though I love it it’s bit expensive and if it’s not then you’ll probably get food poisoned because safe sushi isn’t cheap. Of course, you have the choice of doing it at home, but it demands high sushi skills that if you don’t have you’ll just end up making a mess. However, a solution has come out our way and it’s called the Sushezi.
The Sushezi is some sort of sushi bazooka and its name stands for easy sushi. The new product is from the brand Camp Chef and it’s absolutely awesome.
The Sushezi promises to help you make sushi like a pro.
You only need your favorite ingredients + the Sushezi and you’ll be an expert sushi maker. You can use it for other recipes like cookies, it’s just awesome.
Making sushi requires just a few steps. This is how it works:
First oil the inside of the device then add half of cup of sushi rice into every part of the Sushezi.
Make sure you wet your fingers in water when you spread it.
Press down the rice with the plunger rod.
Do it in each part oh the Sushezi.
Place your favorite fillings divided on each side of the Sushezi.
Then close the two halves and lock it. Press with the plunger rod to compress the roll.
Press the plunger rod to make the sushi come out.
Do it upon a nori sheet and roll it up.
Put the sushi roll on the fridge to make a softer roll.
leave it for ten or fifteen minutes.
Slice the huge roll into little rolls and you are done.
Make sure to do it with a wet knife.
The guys at Insider tried it and had a blast. Take a look:
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