More than just a matter of taste, having a well-organized cutlery drawer can make or break your kitchen productivity. Things that you use daily are thrown away with abandon. As they rumble about in the disordered chaos of a messy kitchen, essential items go missing, break, and become dangerous.
Stainless steel cutlery is the most common tool in modern gastronomy, but there are a few things to bear in mind when using it. First, while stainless steel is stain resistant, it is not entirely stain-proof.
It is recommended that you rinse and wash cutlery after each usage to prevent any chemical damage and keep it in good condition. Pitting and staining can be caused by prolonged contact with salt, vinegar, egg, tomato sauce, acidic fruits, detergents, and some tap water mineral salts.
What Are The Best Practices To Improve Your Cutlery?
Cutlery is very personal to many people, and every cook or chef understands how important it is in the kitchen. Knives, forks, spoons, and everything else in your kitchen are precious, and many people who have a fascination with cutlery search for it in various styles and brands. If you are also obsessing over these, perhaps your latest with Deejo products might be the deepest cutlery obsession in a long while, as those are tailored to the needs of the customer. Silver cutlery, antique cutlery, copperware, and even design-inspired cutlery are all available. As a result, the sort of cutlery that will complement one’s kitchen is essentially a matter of personal preference.
Cutlery, regardless of its consistency, can rust and corrode over time if not correctly cared for. However, a well-maintained kitchen utensil can last for years and provide consistently excellent service. Here’s how to keep your kitchen cutlery in good shape.
Find A Good Place To Store Your Cutlery
Knives should not be held loosely because they can crack, dull, or chip at the handles and blades. What you can do is as follows:
- Put your knives against the wall. Install a magnetic strip above the counter in your kitchen and store the magnets in a box.
- Install in-drawer storage units to keep knives from wandering around freely in drawers and possibly nicking each other. This not only protects the knives, but it also protects your fingers when you’re looking for the knife you want to use.
- Knives should be held on the table. Knife storage options on the counter are relatively popular. Rather than using the regular knife block that comes with most knife sets, opt for one that doesn’t have pre-sized slots.
Clean Your Cutlery Correctly
Hand-washing your cutlery and immediately drying it with a towel is the safest method. To clean them, use a soft sponge and mild dish detergent. It’s a good idea to avoid putting several sharp knives in a sink with sudsy water. It’s all too tempting to catch a blade instead of a handle, which can result in a reasonably lovely cut if your knives are in good shape.
It’s always a good idea to keep track of where you’ve put your knives and how they’re laying so you can safely remove them when it’s time to clean them. Also, allow your cutlery to drip dry a little in a dish rack after washing it before wiping it dry with a towel. This will avoid water spots on your cutlery, which can contribute to corrosion.
Sharp knives should not be washed in the dishwasher. This can cause them to knock against each other and other silverware, dulling them. If you ever put them in the dishwasher, make sure they’re horizontally on the top rack and nothing touches the blades, so they don’t get beaten up.
Use Your Cutlery Appropriately
Cutting boards aren’t all made equal. Certain materials, such as natural wood, composite wood, and plastic, make excellent boards because they slightly cut through, preserving the knife blade’s integrity.
The one caveat with plastic is that it’s a little more challenging to clean. Also, the slits made by cutting into it can be breeding grounds for bacteria, so a wood board (which is also naturally antibacterial) is a safer bet if you have the option.
Any board made of glass, basalt, ceramic, metal, or stone is on the no-go list. These may look nice on a charcuterie platter, but they’re terrible for your knife. Since they are more rigid than the knife and do not give when to cut into a microscopic level, they can damage the blade.
If you follow the suggestions above, you can quickly improve your kitchen cutlery. Cutlery is a valuable investment as well as a necessary tool in our everyday lives. There are reasons why they must be appropriately cared for. Taking careful care of your cutlery and using it properly will ensure that you have excellent cutlery for many years to come.